In a mixture jar, add black pepper, ajwain, cloves, fennel seeds, black salt, hing, dry ginger powder, red chilli powder, dry red chilli seeds, and garam masala. grind it into fine powder. Keep it aside.

Now in a mixture jar, add oil and water. Grind it and the white emulsion is ready.

Then in a white mixture, add turmeric powder, salt, baking soda, lemon juice, and prepared masala. grind it into a smooth paste.

Add grinded paste into a mixing bowl.

Now add gram flour (besan) gradually and knead the dough.

Then in the dough, add little water at a time and make soft dough for sev

Heat oil on medium flame. Put a small portion of dough into it, if it immediately comes to the surface without changing brown then the oil is ready for frying.

Lower the heat to medium-low and then place sev zara properly on kadai and grease with oil. you can use sev maker instead of zara.

Then place soft dough on sev zara and rub it with your palm. Deep fry on medium heat till they turn crispy.

deep fry all sev on medium heat till it becomes crispy.

Serve ratlami sev with tea or store it in an air-tight container.