In a pan, add 1 cup of milk and bring it to boil. Lower gas and add 1 tsp lemon juice gradually, milk is curdle.

Remove from gas and sieve instant paneer.

Add instant paneer into mixing bowl. Also add maida and salt. mix well.

Add water gradually and knead semi-soft dough. do not knead hard dough.

Cover with moist cloth and rest for 10 minutes.

Meanwhile in a bowl, add maggi magic masala, Kashmiri red chilli powder and black salt. mix well. Masala is ready. Keep it aside.

Now take a medium size ball from dough and flatten it out between your palm.

Then roll thin and medium size roti. do not roll thick roti.

And using cutter or knife cut it into triangle shape. You can also cut it into square shape. (refer video)

Cover prepare Kurkure with moist cloth. Do not dry it otherwise it will not puff up into hot oil.

Heat the oil in a pan and add kurkure into hot oil.

Then splash hot oil on it so it will easily puff up.

Now keep the flame on medium-low and fry till become golden brown and crispy from both the sides.

Remove them on bowl and sprinkle prepare masala on it.

fry all kurkure into same way.

Cool down kurkure completely, then store them in an airtight container.