Cut bhindi into medium-thick round pieces.

Add turmeric powder, coriander powder, red chilli powder, roasted cumin powder, chaat masala, dry mango powder, garam masala, and salt in a mixing bowl. mix well.

Add prepared masala mix into bhindi and mix well.

Then add 2 tbsp oil and mix well. Masala is properly stuck to bhindi.

Now, add oil, cumin seeds, hing, green chilli piece, ginger paste, and crushed garlic cloves in a pan. Sauté it.

Then add onion pieces and sauté till it is slightly transparent.

Now add some sesame seeds and mix well.

Then add chopped tomatoes and saute them. do not overcook tomatoes.

Now add masala-coated bindi and mix well.

Do not cover the pan and saute sabzi till the bhindi become slightly soft and cook around 80 to 90%.

Now add crushed peanuts, do not mix them.

Cover the pan and cook sabzi for 5-6 minutes on low flame.

Open the lid and mix everything.

Bhinda nu shak is ready. Garnish with coriander leaves.

Serve bhinda nu shak with roti or rice.