in a mixing bowl, add water and salt. Mix well.

Then add bajra flour gradually and knead soft dough.

Now sprinkle some water and knead dough for 2-3 minutes till it become smooth.

take a medium size ball and flatten it out between your palm.

Now take a medium size ball and flatten it out between your palm. Flip the dough ball between the two palms and make thick roti. (Refer video)

Apply some ghee and sprinkle black pepper powder and dry flour on its top surface and fold it into half circle.

Again, spread ghee, black pepper powder and dry flour on it and again fold into a triangle shaped layered pattie.

Then merge edges slightly and gave pattie to round shape (refer video)

Now on rolling board, place a butter paper and dough ball on it. (you can sprinkle some dry flour instead of butter paper.

Now pat gently into a 6-inch diameter circle taking care not to put too much pressure as the layers will merge together.

Heat tawa on medium flame, then layered rotla onto the tawa to cook until golden brown on both sides.

Serve the layered rotlo hot with ghee smeared on the top.

In a mixing bowl, add sour buttermilk, besan, turmeric powder, salt, green chilli paste, ginger paste and sugar. Mix well. Keep it aside.

Now in a pan, add ghee, mustard seeds, cumin seeds, cinnamon, cloves, star anise, methi seeds, hing and curry leaves. Saute it.

Then add chopped garlic and saute it.

Now add kadhi mixture and mix well. Stir continually till mixture starts to boil.

Also add ½ cup water in it. keep flame on medium and boil mixture for 5-7 minutes.

Meanwhile in a mixing bowl, add 1 cup gram flour, turmeric powder, red chilli powder, salt, hing, ajwain and oil. mix well.

Add water gradually and knead medium soft sev dough.

Now in a sev machine, place big hole chakri and grease it with oil. add dough in it and close the machine.

Then hold sev machine on boiling kadhi mixture and move it into circular motion.

Boil sev for 5-7 minutes into kadhi mixture, do not touch it, otherwise it will break.

Now in a tadka pan, add ghee, pinch of cumin seeds, dry red chilli and Kashmiri red chilli powder. Mix well and add tadka into kadhi mixture. Mix well.

Sev kadhi is ready, garnish with coriander leaves.