Wash and cut the palak leaves into medium-thick strips.

In a kadai, add 3-4 cups of water and bring it to a boil. Add salt and palak leaves, and boil for 2-3 minutes.

Take out the leaves and place them on a wire rack. Pour cold water over them to stop the cooking process. Set aside.

In the same kadai, add 6 tbsp oil, 1 tsp cumin seeds, and a pinch of hing. Sauté them.

Add 20-22 chopped garlic cloves and sauté until they turn slightly golden brown.

Now add 1 cup chopped onion and sauté until it becomes slightly transparent.

Then add 3-4 chopped green chillies and 1 tbsp ginger. Sauté them.

Add ¾ chopped tomatoes and salt. Sauté until the tomatoes become slightly soft.

Lower the flame and add ½ tsp turmeric powder, 1 tbsp coriander powder, 1 tbsp red chilli powder, and 1 tbsp kasuri methi. Sauté them.

Now add 2 tbsp curd and mix well.

Then add the palak leaves and mix them with the gravy.

In another pan, add 6 tbsp besan and roast it on a low-medium flame until it slightly changes color.

Transfer the roasted besan into a bowl and add ½ cup of water. Mix well.

Add the besan mixture into the sabzi and mix well. Lower the flame and cook the sabzi for 3-4 minutes until the oil separates from the sides.

Palak besan sabzi is ready. Serve it with bajra roti.

In a bowl, add 2 cups of bajra flour, salt, and 1 tsp ghee. Mix well.

In a pan, add 1 cup of water and bring it to a boil. Switch off the gas and add the hot water to the flour.

Mix and cover the mixture for 2-3 minutes.

Now mix everything and knead a soft dough for bajra roti. The dough should be smooth and soft. Add a little hot water if the dough is not binding properly.

Take a medium-sized ball of dough and flatten it between your palms.

Place it on a rolling board and dust some dry flour on it to prevent sticking while patting.

Pat gently with one hand and roll it slightly with a rolling pin.

Furthermore, place the roti on a hot tawa and apply some water on the upper part.

Cook the roti on medium flame.

Serve the super soft bajra roti with palak besan sabzi.