In a pan, add coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon and sesame seeds. Dry roast on low flame.
Cool down and add into mixture jar, also add turmeric powder, red chilli powder, hing, salt, garam masala and sugar. Grind it into fine powder.
Add grinded masala into mixing bowl.
In a mixture jar, add fried moong dal and gathiya. Grind it into coarse powder.
Add them into mixing bowl.
Also add chopped cashews, raisins, sesame seeds, fennel seeds. Mix well.
Add tamarind paste and Mix well.
kachori stuffing is ready.