In mixing bowl, add crushed peanut powder, grated coconut, white sesame seeds, roasted gram flour green chilli paste, turmeric powder, red chilli powder, coriander powder, garam masala, sugar, lemon juice, salt, some coriander leaves and oil. Mix well, masala is ready.

Now stuffed prepared masala into vegetable like brinjals, potatoes, parval, tindora and green chilli.

Then in a pressure cooker add oil and fry stuffed green chilli for 2 minutes. Keep it aside.

Now add cumin seeds, ajwain, hing, cloves, cinnamon, dry red chilli, star anise and bay leaf. Sauté it.

add tomato puree and salt. Sauté till oil separate from sides of gravy.

Then add green chili slits, turmeric powder, Kashmiri red chili powder and coriander powder. Sauté it.

Now add remaining masala, green peas and sweet potato pieces. Sauté it.

Then add stuffed vegetable and 1 cup water. Mix well

now on pressure cook sabzi on medium flame for 2 whistles.

When pressure cooker release its temperature naturally, open lid and add jaggery, tamarind pulp, garam masala and coriander leaves. Mix well.

Sambhariyu shak is ready to serve with poori or paratha.