In a pan, add 1 tsp of ghee. Add chopped almonds, chopped cashews, and raisins. Roast them over low flame and transfer them to a plate.
Next, in a pan, add ghee and heat it. Add the sama rice and roast over low flame until it turns a slightly golden brown.
In another pan, combine 1 cup of milk and 1 cup of water. Heat the mixture until it begins to boil.
Now, pour the hot water and milk mixture into the roasted sama rice. Mix well.
Cover and cook the sheera until the water and milk mixture is absorbed, and the sama rice becomes soft.
Add sugar and saffron milk. Stir continuously until the sugar is completely dissolved.
Continue to cook the sheera mixture until ghee separates from the sides.
Finally, add the roasted dry fruits and cardamom powder. Mix well. Your Sama no shiro is ready; serve it hot.