In a mixing bowl, add rice flour.

Now in a mixture jar, add roasted chana dal and grind it into fine powder. Sieve it and add into rice flour.

Now heat ½ cup oil and add into flour mixture. Mix well and with hand rub oil into flour, so it will properly mix.

Then add turmeric powder, Kashmiri red chilli powder, salt, hing, white sesame seeds and cumin seeds. Mix well.

Now add hot water gradually and knead medium-soft dough.

Then take some dough dough and knead it with slightly hands. This process helps to make binding into rice flour. (Refer video)

Now take a chakli machine with attached star shaped hole in round disc.

Grease the chakli machine with little oil.

Add chakli dough in machine and close the lid.

On a grease steal plate move chakli machine in circular motion, first make straight strings of dough by twisting the handle and then form round shape chakli with your hand.

Join ends otherwise chakli will open while frying it.

Heat oil on medium flame. Put small portion of dough into it,if it immediately comes to the surface without changing into brown then oil is ready for frying.

Add 3-4 chakli at a time in hot foil and deep fry them until crispy and golden brown in color.

Fry from both the sides evenly and remove them kitchen paper towel to absorb extra oil from it.

Let chakli cook to room temperature and ready to serve or store it into air-tight container.