In a mixing bowl, add 1 cup dosa rice (par boiled rice), ¼ cup urad dal and ¼ tsp methi dana. Wash and soak it for 3-4 hrs.

Rice and dal properly soaked, remove its water and add into mixture jar. Add ¾ cup water and grind it into smooth and medium thick batter. Do not grind it into thin batter.

Now in a mixing bowl, add ¼ cup besan, ¼ cup rava and ½ cup water. Mix well. Add grinded dal-rice batter and mix well.

Cover and ferment batter for 3 hrs at any warm place.

Batter is properly fermented.

Add salt and some water to adjust batter consistency.

Dosa batter is ready. You can use this dosa batter for different street style dosa.

Now heat, tawa and sprinkle some water and decrease tawa temperature. Spread dosa batter with ladle.

Spread some butter on dosa.

Cook dosa on low to medium flame till it crispy.

Remove some extra batter with ladle (refer video)

paper dosa is ready. Serve hot with chutney and sambar.

Now heat, tawa and sprinkle some water and decrease tawa temperature. Spread dosa batter with ladle.

Spread some butter on dosa.

Now spread schezwan chutney and schezwan sauce on top of dosa.

Grate cheese on the top and sprinkle some coriander leaves.

Cook dosa on medium flame till it become crispy.

Cheese schezwan dosa is ready. Serve hot with chutney and sambar.

Now heat, tawa and sprinkle some water and decrease tawa temperature. Spread dosa batter with ladle.

Spread some butter on dosa.

Add ¼ cup chopped onion, ¼ cup chopped tomatoes, ¼ cup chopped capsicum, ¼ cup chopped cabbage, 1 tsp schezwan chutney, 1 tbsp tomato sauce, ½ tsp red chilli sauce, some Kashmiri red chilli powder and some garam masala. mix well and crush masala slightly with masher.

Now spread masala on dosa.

Then great some cheese on masala. sprinkle some coriander leaves and spring onion greens on it.

Cook dosa till it become crispy.

Transfer cooked dosa on chopping board and cut it into strips. Roll strips and serve jini dosa with chutney and sambar.