In a pan, add ghee and heat it.
Then add sooji and roast on low flame till it completely puff up and oozing ghee from sides. (refer video)
Now add dry fruits and roast it on low flame till it slightly changes its color.
Meanwhile prepare the caramelized sugar, take half a cup of sugar in a pan. Stir on low flame until the sugar dissolves. Continue to cook until the sugar turns golden brown. Add 3 cup milk and mix well. Stir continuously till sugar is completely dissolve. Boil sugar-milk mixture.
Then gradually add hot milk-sugar mixture into roasted sooji and mix well.
Stir continuously sheera till milk is completely absorb and ghee release from its sides.
Now add cardamom powder and mix well.
Serve hot suji ka halwa.