In a mixing bowl wash rice and poha. then add methi dana and buttermilk. Mix well and soak it for 5-6 hrs.

Then in a mixture jar, add the soaked mixture, and without adding any water grind it.

Take out batter into mixing bowl. The batter should be medium thick and pouring consistency.

Then in a tadka pan, add oil, mustard seeds, chana dal, urad dal, curry leaves, hing, chopped onion, and chopped green chili. Sauté it

Now add tadka to the batter. also add coriander leaves, salt, baking soda, and lemon juice. Mix well and the batter is ready.

Then in a tadka pan, add 1 tbsp oil and 1.5 ladle batter. Cover and cook on low flame till appe is properly cooked and crispy from both sides.

Or you can heat and grease the appe pan with oil.

now pour the batter into moulds. make sure to add little oil in each mould to get a crispy appe.

cover and cook for 2 minutes or until the appe is cooked well. further, flip gently and cook both sides.

enjoy rice appe with spicy green chutney.

In a mixture jar, coconut pieces, chana dal, green chili, coriander leaves, mint leaves, curry leaves, cumin seeds, tamarind, sugar, salt, and water.

Grind it and take out the mixture into a bowl.

Now in a tadka pan, add oil, mustard seeds, urad dal, thing, and dry red chili. Saute it.

add tadka into chutney and mix well.

Serve spicy green coconut-coriander chutney with rice appe.