Wash and soak chana dal for 30 min.

In a pressure cooker add dal, turmeric powder, and salt. Add 3 cups of water to cook the dal.

Cook for 5 whistles on medium flame or until dal is tender. Cooking time may vary depending on the texture of the dal.

After 5 whistle dal is properly cooked, mash the cooked dal slightly.

Now in a kadai, add oil, cumin seeds, a pinch of asafetida, green chili slits, ginger paste, and a few curry leaves. Sauté for a minute.

Then lower the flame, Add red chili powder, coriander powder, garam masala, amchur powder, and jaggery. mix well.

Then add boiled dal and mix well.

Now add 1 cup of water and salt. mix well and cook dal for 5-7 min on medium flame.

Chana dal is ready for a chat.

In a bowl take maida, wheat flour, salt, ajwain, crushed pepper, and cumin seed in it.

Add ghee and mix well.

Add water to knead stiff dough. Rest the dough for 10 min.

Make small lemon size dough balls out of it.

Roll it in the form of a small circle. Prick the circle with a fork.

Fry it in hot oil until brown from both sides.

Do not let it puff, because pakwan has to be flat and crisp.

Remove from oil. Crispy pakwans are ready.

Soaked lemon size imli into 1.5 cups hot water. When imli soaked properly, squeeze its pulp.

Now in a bowl, add 1 cup imli water, chopped onion, coriander leaves, green chili slits, red chili powder, cumin powder, black salt, and salt. mix well.

Imli water is ready.

In a mixing jar, add green coriander leaves, mint leaves, green chili, ginger, garlic, cumin seeds, chaat masala, lemon juice, sugar, roasted chana dal, salt, and cold water.

grind it into a smooth paste.

Green chutney is ready.

In a pan, add date and tamarind pulp, and jaggery. Mix well

Cook it for10-15 minutes on medium flame.

Then add cumin powder, dry ginger powder, red chili powder, saunf powder, and coriander powder. Mix well.

Switch off the gas and sieve the chutney mixture.

Tamarind-date chutney is ready.

On a plate, place a pakwan.

Now in boiled potato pieces, add salt, chat masala, and red chili powder. Mix well and spread potatoes on pakwan.

Then spread dal, green chutney, tamarind chutney, imli water, chopped onion, chopped tomatoes, raw mango pieces, chat masala, sev, and coriander leaves.

Dal pakwan chat is ready.

Another way to make chat is on a plate add pakwan pieces and topped with dal, chutney, chopped onion, chat masala,sev, and pomegranate seeds.

Serve dal pakwan chat immediately.