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–+ servings

Aloo sandwich recipe | Aloo matar sandwich | potato masala sandwich

Author Nehas Cook Book
No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack, Street Food
Cuisine Indian
Servings 4 servings

Ingredients
 

For sandwich masala

  • 2 tbsp chaat masala
  • 2 tbsp salt
  • 1 tsp black pepper powder
  • 1 tsp cumin powder

For aloo-matar masala

  • 2 tbsp oil
  • 1 tbsp butter
  • 1 tbsp kashmiri red chilli powder
  • 1 tsp coriander powder
  • ¼ tsp turmeric powder
  • 1 tbsp garam masala
  • 1 tbsp sandwich masala
  • 2 tbsp water
  • 500 grm or 4 medium size boiled potatoes
  • 100 grm or 1 cup boiled green peas
  • Salt to taste
  • 2 tbsp sugar
  • 1 tsp lemon juice

For green sandwich chutney

  • 1 big bunch or 100 grm fresh coriander leaves
  • 5-6 green chilli
  • 10-12 curry leaves
  • ½ tsp sandwich masala
  • Salt to taste
  • 2 tbsp nylon sev
  • 1 lemon juice
  • 1 tsp sugar
  • Some ice cubes or cold water

For red sandwich chutney

  • 12-14 soaked kashmiri dry red chilli
  • 9-10 garlic cloves
  • 1 tsp jeera
  • ½ tsp black salt
  • Salt to taste
  • 1 lemon juice
  • 3 tbsp water to grind chutney

Other ingredient

  • white bread slices or as required
  • Butter
  • Tomato sauce
  • Sev
  • Cheese - optional

Instructions

Making sandwich masala

  • In a mixing bowl, add 2 tbsp chaat masala, 2 tbsp salt, 1 tsp black pepper powder, 1 tsp cumin powder and mix well.
  • Sandwich masala is ready.

Making spicy aloo masala

  • In a pan, add 2 tbsp oil and 1 tbsp butter.
  • Now lower the flame, add 1 tbsp Kashmiri red chilli powder, 1 tsp coriander powder, ¼ tsp turmeric powder, 1 tbsp garam masala, 1 tbsp sandwich masala and 2 tbsp water. Mix well.
  • Then add 500 grams and 4 medium-sized boiled potatoes, 1 cup and 100 grams green peas, salt to taste, 2 tbsp sugar, 1 tsp lemon juice.
  • Mash everything with a masher.
  • Everything is well combined.Switch off the gas.
  • Aloo masala is ready. Keep it aside.

Making green chutney

  • In a mixer jar, add coriander leaves, green chilli, curry leaves, sandwich masala, salt, sev, lemon juice, sugar and 2–3 ice cubes.
  • Grind chutney into a smooth paste.

Making red sandwich chutney

  • In a mixer jar, add soaked Kashmiri dry red chilli, garlic, jeera, black salt, salt, lemon juice and some water.
  • Grind chutney into a smooth paste.

Making Ahmedabad special aloo matar sandwich

  • Take two bread slices and trim their edges.
  • Then apply butter on both the bread slices.
  • Now apply green chutney on one bread slice and red chutney on the other slice.
  • Now add masala on one bread slice and spread it into an even layer.
  • Then close the sandwich with the two bread slices.
  • Sprinkle sandwich masala, tomato ketchup and sev on it.

Aloo matar toast sandwich

  • Take one bread slice, spread butter on it.
  • Then spread green sandwich chutney on it.
  • Spread spicy potato masala and grate cheese on it.
  • Grate some cheese on it and sprinkle some masala.
  • Take the second bread slice and spread some butter and red chutney on it. (For kids, use tomato ketchup.)
  • Heat a pan and spread butter on it.
  • Place the sandwich on it and roast it for 5–7 minutes on a medium-low flame.
  • Serve aloo matar sandwich with tomato sauce and chutney.

Notes

For aloo masala
  • Adding masala to the oil enhances the flavor of Aloo Matar Masala.
  • Mash the potatoes and green peas so they mix easily with the masala and give it a smooth texture.
For green chutney
  • Instead of nylon sev, use roasted chana dal or bread pieces to give thickness to chutney.
  • do not use more water to grind chutney.
  • use ice cubes or cold water while grinding chutney.
For red chutney
  • soaked kashmiri red chilies are less spicy and give nice color to chutney.
  • se less water to grind chutney.