In a mixing bowl, add besan, rava, salt, turmeric powder and hing. Mix well.

Add buttermilk gradually and make a thick batter and pouring consistency of batter.

Rest for 15 minutes or until the rava absorbs water well.

Batter is ready. divide batter into two equal parts.

In a mixing bowl, add 1 cup of batter.

Then add chopped onion, tomatoes, green chilli, ginger paste, red chilli flakes and ajwain.

Now in a pan, add oil, mustard seed, cumin seeds and some curry leaves. sauté and add tadka into batter.

Add baking soda and some lemon juice. Mix well.

In a pan, spread some oil and sprinkle some white sesame seeds on it.

Then add batter and spread it evenly.

Cover and cook

cover and simmer for 5-7 minutes or until the base gets cooked well.

now flip over and cook base for 3-4 minutes.

Enjoy besan suji chilla with tomato ketchup.

In a mixing bowl, add 1 cup of batter.

Then add baking soda and lemon juice to it. mix well. add water if the batter is thick.

Heat a tawa. Pour a ladle full of batter. Spread it in a circular direction to make it to thin dosa.

When the upper surface of the dosa becomes dry then Spread some oil on it.

Then sprinkle chopped onion, tomatoes, and coriander leaves on it.

Add red chilli powder, chaat masala and black salt to a bowl. Mix well and sprinkle masala on the dosa.

When the dosa becomes crispy, fold it and serve hot with chutney or tomato ketchup.