In a mixing bowl, add 1 cup of wheat fada (daliya) and 1 tbsp of oil. Mix well.

Now, heat some ghee from the ½ cup of ghee in a pressure cooker. Add 1 tbsp of chopped cashews, 1 tbsp of chopped almonds, 1 tbsp of chopped pistachios, and 1 tbsp of raisins (kismis). Roast them well, then transfer them to a plate.

Next, add the prepared wheat fada (daliya) to the pressure cooker and roast it in the remaining ghee until the grains puff up and turn slightly golden brown.

Meanwhile, heat 3 cups of water in a pan. Once the water starts boiling, carefully add it to the roasted fada and mix well.

When the mixture starts boiling, close the pressure cooker lid and pressure cook over medium heat for 3 whistles.

Once the fada is properly cooked and becomes soft, add 1 cup of sugar and mix well.

Cook the lapsi until the sugar dissolves and the liquid is absorbed. Meanwhile, add the remaining ghee to keep the lapsi soft and moist, even after it cools down.

Finally, add ½ tsp of cardamom powder and the roasted dry fruits. Mix well.

Delicious fada lapsi is ready to serve. Serve hot and enjoy!