Cut cabbage into rough pieces.

Now in a mixture jar, add cabbage pieces, and on pulses grind it coarse.

Take out the coarse cabbage mixture into the cotton cloth and squeeze water from it. Do not discard its water.

Now in a mixing bowl, add grated cabbage, ginger garlic paste, red chilli powder, salt, and pepper powder. Mix well.

Now add maida and corn flour and form a soft dough.

Make small-size Manchurian balls.

deep fry in hot oil keeping the flame on medium. Stir occasionally, until the balls turn golden brown. Drain off the Manchurian balls and keep them aside.

Now again heat oil on high flame, add all fried Manchurian balls and fry it for 2 minutes for the crispy outer layer.

Manchurian balls are ready.

In a pan, add oil, chopped ginger and garlic. Sauté for a minute.

Then add green chilli, chopped onion and chopped spring onion. Sauté for 2 minutes.

Then add chopped capsicum and stir fry until it shrinks slightly.

Then add soya sauce, red chilli sauce, tomato ketchup, vinegar salt and pepper powder. Mix well.

Add 1.5 cups of water and also cabbage water into the pan. bring one boil into the gravy.

Now add 1 tbsp cornflour+water mixture and mix well.

Continue to boil until the gravy thickens and turns glossy.

Add in prepared veg Manchurian balls, and 2 tbsp spring onion and mix well.

Serve veg manchurian gravy with fried rice.

Wash rice under running cold water till water runs clear. Soak rice for 20 minutes

In a pan, add 5 cups of water, 1 tsp oil and salt. Bring water to a boil.

Add soaked rice and mix well. Cook rice 80-90% on medium flame. it takes around 8-10 minutes.

Discard water from boiled rice and add cold water to cooked rice to stop its cooking process.

Now in a kadai, heat 2 tbsp oil and stir-fry chopped garlic cloves, chopped onion, and spring onion. Sauté for a minute.

furthermore add vegetables like ¼ carrot, 2 tbsp cabbage, 2 tbsp green beans, ¼ capsicum, salt and sugar.

stir fry on high flame without overcooking vegetables.

now lower the flame and add soya sauce and vinegar. stir-fry until the sauce is combined well.

keeping the flame on high, add cooked rice, pepper powder and spring onion greens. Mix well.

stir-fry by mixing well making sure rice grains won't break.

Serve veg fried rice with gravy manchurian.