In a mixture jar, add fried moong dal and aloo sev. Grind it into a coarse powder.
Now in a pan, add oil, asafetida, tamarind pulp, jaggery, and water. Mix well and cook till the jaggery is completely dissolved.
Add red chilli powder, cumin powder, coriander powder, cloves powder, cinnamon powder, garam masala, coriander seeds, fennel seeds, white sesame seeds and salt. Mix well.
Add farsan powder and mix well.
Cool down the mixture and make a small size ball of stuffing.