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–+ servings

Paneer cheese ghotala recipe | surti paneer ghotala | street style paneer ghotala

Author Nehas Cook Book
No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Fast food, Street Food
Cuisine Indian
Servings 5 servings

Ingredients
 

  • 3 tbsp oil
  • 1 tsp cumin seeds
  • 1 cup finely chopped onion
  • 2 chopped green chilli
  • 1- inch chopped ginger
  • ¼ cup chopped green garlic
  • 1 cup grated tomatoes
  • 2 cup chopped palak leaves
  • 2-3 tbsp butter
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • ½ tsp kitchen king masala
  • 1 tbsp pavbhaji masala
  • ½ cup hot water or as required
  • 1 medium size boiled potatoes
  • 100-150 grm paneer
  • 100 grm or 3 cheese cubes
  • 2 tbsp malai
  • Garnish with butter - cheese and coriander leaves
  • Serve with butter roasted pav

Instructions

  • In a pan, add 3 tbsp oil and 1 tsp cumin seeds. Then add 1 cup chopped onion and sauté until the onion becomes translucent.
  • Add 2–3 chopped green chillies, 1-inch ginger, and ¼ cup chopped green garlic. Sauté well.
  • Now add 1 cup grated tomatoes and salt. Sauté until oil releases from the sides of the pan.
  • Add 2 cups chopped palak leaves and sauté until the palak becomes slightly soft.
  • Now make a place in the centre. Add 2 tbsp butter, ½ tsp turmeric powder, 1 tsp red chilli powder, 1 tsp coriander powder, ½ tsp kitchen king masala, and 1 tbsp pav bhaji masala. Sauté well.
  • Add ½ cup hot water and mix well. When the gravy starts boiling, add 1 medium-sized boiled potato, mashed into the gravy. Mix well.
  • Using a hand masher, mash everything for a smooth and perfect gravy texture.
  • Add 150 g grated paneer and 100 g grated cheese. Mix well.
  • Now add 2 tbsp malai, mix well, and cook the ghotala on low flame for 2–3 minutes so the masala flavours absorb well.
  • Paneer cheese ghotala is ready. Garnish with grated cheese, butter, and coriander leaves.
  • Serve hot paneer cheese ghotala with butter-roasted pav and salad.

Notes

  • The proportion of onions and tomatoes should be the same.
  • Grate the tomatoes using a grater to achieve the perfect texture for ghotala.
  • Butter enhances the taste of ghotala.
  • The addition of kitchen king masala and pav bhaji masala enhances the flavor of ghotala.
  • Adding boiled potatoes gives thickness and binding to the ghotala.
  • Grate the paneer using a large-hole grater to get the perfect texture for ghotala.
  • Malai gives a creamy texture to ghotala.