In a mortal pestle, add coriander seeds, black peppercorn, and ajwain. Crush it coarsely. Keep it aside.
Take water and 2 tablespoon of oil and 1/8 tsp baking soda in a bowl. Mix well and whisk the mixture for 2-3 minutes.
Then add salt, crushed masala, hing, chopped green chili, grated potatoes, chopped onion, chopped green garlic, and coriander leaves.mix well.
Now add chickpea flour (besan) gradually. Mix it and make sure there are no lumps. Make a slightly thick batter.
Add 1 tbsp hot oil and mix well.
Heat the oil in a pan on medium heat for deep frying.
Once the oil is hot enough drop small balls in it using your hand or with help of two spoons.
Fry gota on medium flame. Remove them on wire rack
Repeat the same frying for rest.
gota is ready to serve with chutney and a cup of hot tea.