In a mixture jar, add water, turmeric powder, salt, red chili powder, ajwain, thing, and besan. Grind it. Dhokli batter is ready.
Add batter into the pan and stir continuously on low-medium flame till it leaves the sides of the pan.
Take out cooked mixture into grease plate and spread it evenly. Cool down and cut into square pieces.
Now in a pan, add oil, mustard seeds, chopped green chili, ginger paste, and some curry leaves. Saute it.
Then add chopped onion and saute till onion is translucent.
Now lower the flame, and add turmeric powder, red chili powder, coriander powder, salt, dry mango powder, and garam masala. Saute it.
Then add dhokli into the masala and mix well.
Cover and cook sabzi on low flame for 5 minutes.
Serve dry dhokli nu shak with roti and raita.