In a mixture jar, add roti pieces and grind them into fine powder.
Add grinded roti mixture into mixing bowl, then add rava, curd salt, and red chili flakes.
Add water gradually and make the thick and pouring consistency of the batter.
cover and rest for 15 minutes.
meanwhile in a bowl, add tomato sauce, red chill sauce, and red chili flakes and mix herbs. Mix well. Instant pizza sauce is ready.
now in a batter, add ½ tsp eno fruit salt and mix gently until the batter turns frothy.
heat the pan with 1 tbsp oil.
Add some batter and spread uniformly.
cover and simmer for 5-7 minutes on low flame or until the base is cooked well.
flip gently and spread some pizza sauce on it.
also, top onion, capsicum, olives, cheese, chili flakes, and mixed herbs.
cover and simmer for 7-8 minutes on low-medium flame or until the cheese melt completely.
finally, cut the instant pizza into slices before serving.