Wash and soak moong dal for 2-3 hrs or till dal is properly soaked.

Discard water and add moong dal into mixture jar.

Also add green chilli, ginger, boiled palak leaves, coriander leaves, cumin seeds, ajwain, hing, salt and some water. grind it into smooth and thick batter.

Take out batter into mixing bowl, add coarse besan and mix well.

Add water if batter is thick. Cover and rest batter for 15 minutes.

In a mixing bowl, mash boiled potatoes and keep it aside.

Now in a pan, add oil, mustard seeds, curry leaves and hing. Sauté for a minute.

Then add ginger, garlic and green chilli paste. Sauté for a minute.

Now, lower the flame and add turmeric powder, garam masala and mix well.

Switch off the gas and add tempering into boiled potatoes.

Also add salt, lemon juice and some coriander leaves. mix well.

Aloo masala is ready. keep it aside.

Heat a tawa and grease it with oil.

Lower the tawa temperature and Pour a laddle full of batter. Spread it into circular direction. spread some oil on sides of chilla

When upper surface of chilla become dry then flip and cook it on another side.

When chilla become slightly crisp, spread aloo stuffing on one side of chilla.

Fold the chilla and roast for 2 minutes,

Serve stuffed moong dal chilla with chutney or tomato ketchup.