In a pan, add 4 tbsp jeera and roast it slightly. Take out into a plate and cool down completely.

Add roasted jeera into the mixture jar, also add jeera (not roasted), ajwain, hing, black pepper, black salt, chaat masala, and salt. Grind it into fine powder.

Soda masala is ready. store it in an air-tight container.

For nimbu syrup - Take out ½ cup of lemon juice in a bowl. Then in the proportion of ½ cup lemon juice take 1.5 cups of sugar.

Now in a pan, add sugar and ¾ cup of water and cook till sugar is completely dissolved and reaches 1 string consistency.

switch off the gas and Cool down the sugar syrup completely. Then add 12 cup lemon juice, black salt, and salt. mix well.

Lemon syrup concentrate or nimbu sharbat syrup is ready. Then store it in a glass bottle jar.

For nimbu soda - in a glass take 2 tbsp nimbu sharbat syrup, 1 tsp soda masala, ice cubes, and cold soda. Mix well

Nimbu masala soda is ready and enjoy…

In a mixture jar, add mint leaves, coriander leaves, chopped ginger, masala, tamarind pulp, and sugar. Without adding water grind it into a coarse paste.

Now in a glass, add 1 tsp jaljeera paste, lemon juice, lemon slices, ice cubes, and cold soda. Mix well

Jaljeera soda is ready and enjoy.