In a bowl, add imli and dates. Now add hot water and soak it for 20-25 minutes,
Transfer the soaked imli and khajoor to a mixer grinder and grind to a fine paste.
Now, take a wok and, strain the grinded imli & khajoor pulp through a sieve, further, add jaggery, and the remaining powdered spices along with salt & pepper. Switch on the flame & let the jaggery melt.
cook the chutney for 20 minutes on medium flame, while stirring occasionally.
Cook until the chutney has reached a thin syrup-like consistency. Switch off the flame and allow it to cool down, do not cook for too long as it will thicken a bit as it cools down. Sweet tamarind chutney is ready, as this chutney takes time for cooking, you can make them in bulk and store them in a well sterilized & airtight jar and refrigerate them for a couple of days. Use accordingly.