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Crispy rice flour sticks | rice flour chips | how to make rice flour chips

Author Nehas Cook Book
1 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dry namkeen, Snack
Cuisine Indian
Servings 1 box

Ingredients
 

  • 1 cup rice flour
  • ¼ cup gram flour - besan
  • 1 cup water
  • 1 tsp oil
  • ½ tsp cumin seeds
  • 1 tsp sesame seeds
  • ½ tsp red chilli flakes
  • ½ tsp turmeric powder
  • Salt to taste
  • 1 tsp chopped curry leaves
  • ¼ cup chopped coriander leaves
  • Some chaat masala
  • Oil for deep frying

Instructions

  • In a mixing bowl, add rice flour and gram flour. mix well.
  • Now in a pan, add water, oil, cumin seeds, sesame seeds, red chilli flakes, turmeric powder, salt, chopped curry leaves, and some coriander leaves. mix well and bring water to boil.
  • When water starts to boil, lower the flame and add the flour mixture to it. mix well.
  • Switch off the gas. Cover and steam dough for 5 minutes.
  • Now add the flour mixture into a large pan. grease the hand with oil and start kneading the dough. The dough should be smooth and semi-soft. add little hot water if the dough is not properly bind.
  • Now take a medium size ball and flatten it out between your palm.
  • Then roll puri into medium size and medium thick roti. do not roll thin roti.
  • And using a cutter or knife cut it into medium size strips. You can also roll small-size roti and cut them into different shaped triangles. (Refer to video)
  • Heat the oil in a pan on medium-low heat for deep frying. Add strips or nasta into hot oil and fry it on medium flame till become golden brown and crispy on both sides.
  • Remove them to the wire rack and fry all triangles in the same way.
  • Now sprinkle some chaat masala on fried chips and mix well.
  • Cool down rice flour sticks completely, then store them in an airtight container.

Notes

  • addition of gram flour (besan) makes nashta more flavorful.
  • proportion of water and rice flour should be the same.
  • when water starts to boil, lower the flame and add the flour mixture to it.
  • switch off the gas, and the cover, and steam the dough for 5 minutes.
  • knead the semi-soft and smooth dough for nashta.
  • fry nashta on medium flame till it becomes crispy and golden brown.