in a mixing bowl, add the besan, salt, ajwain, hing, turmeric powder, red chilli powder, and coriander powder. mix well.

add water gradually to make a smooth batter making sure there should not be any lumps. the batter should not be thin and coating consistency.

let the batter rest for a minimum time of 10-15 minutes.

In a mixing bowl, add cabbage, onion slices, capsicum slices, salt, and lemon juice. Mix well.

Set a pan on medium heat and grease with oil/ghee Take 2 bread slices, dip, and lightly coat Them with batter from all side and place it on the pan.

Add veggie salad mixture on both the slice and sprinkle some chaat masala & red chili powder, slightly press the salad mixture and let the bread cook from one side for 3 minutes keeping the flame on medium heat.

Flip and cook on the other side and cook further for 3 minutes keeping the flame on medium heat.

If you would like to elevate the flavor please grate some processed cheese and coriander leaves, it’s optional.

Place the other slice of bread on top, facing the mixture side in, and press it gently.

Your vegetable pudla sandwich is ready, cut into triangles and serve hot with tomato ketchup or any dip of your choice.

Set a pan on medium heat and grease with oil / ghee Take 2 bread slices, dip, and lightly coat Them with batter from all side and place it on the pan.

Sprinkle chopped green chili and coriander leaves on it and let the bread cook from one side for 3 minutes keeping the flame on medium heat.

Flip and cook on the other side and cook further for 3 minutes keeping the flame on medium heat.

grate some cheese and sprinkle some chaat masala on it.

flip one bread slice and close the sandwich.

Your cheese pudla sandwich is ready, cut into triangles and serve hot with tomato ketchup or any dip of your choice.

In the remaining batter 1-2 tsp besan and make it slightly thick. Then add chopped onion, capsicum, coriander leaves, and chaat masala. mix well. The batter is ready.

Set a pan on medium heat and grease with oil / ghee and place roti on it.

Spread batter on roti and cook from one side for 1-2 minutes keeping the flame on medium heat.

Flip and again spread the batter on another side of the roti.

cook on the other side and cook further for 3 minutes keeping the flame on medium heat.

Flip the roti and cook both sides properly.

Take the cooked roti sandwich off the plate. Apply some chutney and grate some cheese on it.

Close two sides of the roti and cut them into pieces.

Your roti pudla sandwich is ready, cut into triangles and serve hot with tomato ketchup or any dip of your choice.