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Mixed dal dalvada | how to make mixed dal dalvada | Gujarati dalvada

Nehas Cook Book
Prep Time 5 mins
Cook Time 30 mins
Soaking time 5 hrs
Total Time 5 hrs 35 mins
Course Breakfast, Snack
Cuisine Gujarati, Indian
Servings 4


  • ½ cup green moong dal
  • ½ cup yellow moong dal
  • ¼ cup chana dal
  • ¼ cup udad dal
  • 6-7 green chilli
  • 1 inch ginger
  • Salt to taste
  • Pinch of hing
  • 1 tbsp crushed black pepper
  • ½ cup coriander leaves
  • ¼ tsp baking soda
  • Oil for deep frying


  • Wash and soak green and yellow moong dal, chana dal, and urad dal for 4-5 hours.
  • Then remove soaked dal water and add dal into mixer jar with green chili and ginger. Add little water and Grind the batter into a coarse paste.
  • Take out grinded mixer into a bowl and stir continuously in one direction. After a few minutes mixer is light, fluffy, and changes its color.
  • Then add salt, hing crushed black pepper, and coriander leaves. Mix well.
  • Now add baking soda and some hot oil. Mix well into the batter.
  • Heat oil in a pan and add vada into it. Fry vada on medium flame till it becomes crispy and golden brown.
  • Serve hot dal vada with chutney, fried chilies, and onion slices.


  • add slightly hot water to decrease the soaking time of dal.
  • Grind dal into a coarse mixture; do not grind into a smooth paste.
  • Stir batter in one direction so air particles incorporate into the batter.
  • Fry dal vada on medium flame.
  • Dalvada tastes great when it is served hot with fried green chili and onion slices.