Wash rice under running cold water till water runs clear. Soak rice for 25-30 minutes
Now in a pressure cooker, add mustard seeds, cumin seeds, curry leaves, and dry red chilli. Sauté for a minute.
Then add sliced onion and sauté till it becomes translucent.
Add ginger-garlic paste and chopped green chilli. Sauté it.
Now, lower the flame and add turmeric powder, red chilli powder, and coriander powder. Mix well.
Add chopped tomatoes and potato cubes. Mix well.
Then add 1.5 cup water and mix.
When water comes to boil, then add soaked rice, coriander leaves, garam masala, and lemon juice. Mix well.
Cover the pressure cooker lid, Cook for 1 whistle on medium-low heat.
When the pressure cooker releases its pressure naturally, then open the lid and serve with vegetable raita.