In a pan, heat a cup of water, when water comes to a boil add rava gradually and keep stirring.
Break the lumps and cook till it comes together like dough.
Add ghee (or butter) and mix well.
When the dough leaves the pan, switch off the gas and transfer it to the bowl.
Then add sesame seeds, red chilli powder, turmeric powder and salt. Mix everything together to crumbled form.
Add water little by little and knead stiff and soft dough.
now take star mould and fix it to the chakli maker. Grease the chakli maker with some oil. this prevents the dough from sticking to mould.
Now make a cylindrical shape out of dough and place the dough inside the maker.
Then tighten the lid and start preparing chaklis on the grease surface or butter paper make small spiral shape chaklis by pressing.
Seal the ends so that it doesn’t fall apart while deep frying.
Heat oil in a pan, make 3-4 chakli and slide it into the hot oil.
flip the chakli and fry on medium flame till they turn crispy from both sides.
furthermore, drain over a wire rack to remove excess oil.
once all chakli is cooled enjoy instant chakli or store it in an airtight container for 15 days.