In a heavy bottom pan, add some water and 1-liter milk. Bring it to boil.
Keep the flame medium and simmer it for 5 minutes.
Meanwhile, in a pan, add ghee and dry fruit slits. Roast it for 2 minutes and keep it aside.
Now in the same pan, add poha and roast it slightly on medium flame.
Then add roasted poha into milk. Boil on a medium flame for 10 minutes or till poha softens.
When poha is completely cooked then add sugar to it. Mix well.
Meanwhile, in a bowl, add milk powder and 3 tbsp milk. Mix well and make a lump-free mixture.
Add milk powder mixture into doodh poha and mix well. Instantly doodh pak became thick and creamy.
Lastly, add cardamom powder and dry fruits. Mix well.
Switch off the flame
Cool down doodh poha completely at room temperature.