cut the brinjals in an x-shape without taking off the stalk.
soak in water for 10 minutes to avoid discoloring.
meanwhile, prepare masala powder, in a mortal-pestal, add peanut and sesame seeds. Crush it coarsely.
Add coarse powder into the mixing bowl, also add crushed green garlic, salt, coriander powder, cumin powder, red chili powder, garam masala, sugar, lemon juice, and some coriander seeds. Mix well.
now stuff in prepared masala to brinjal. keep aside.
then heat 5 tbsp oil in a pan, add brinjals and fry them on medium flame till it is cooked 90%.
Then in the remaining oil, add cumin seeds, mustard seeds, and hing. Sauté for a minute.
Add garlic paste, ginger paste, and green chili paste. Sauté for a few seconds.
Now lower the flame, and add besan and sauté till it changes its color.
Then add turmeric powder, red chili powder, coriander powder, and some water. sauté masala till oil separate from its sides.
Now add tomato puree and salt. mix well.
Cover and cook till oil separates from its sides.
Then add fried brinjals and remaining masala on top. Mix well.
Add ½ cup water and mix well.
Cover and cook on a low-medium medium flame for 10 minutes.
then add garam masala, lemon juice, coriander leaves, and jaggery. Mix well.
serve bharela rigan nu shak with roti or paratha.