In a mixture jar, add 1 cup sama rice and grind it into a coarse powder.

Now in a pan, add 1.5 cup water, salt, black pepper powder, and oil. Bring it to boil.

Then add sama rice powder gradually and mix well.

Cover and cook mixture on low flame till it absorbs the water completely and becomes dry.

Switch off the flame and take it out into the mixing bowl.

Then add 1 grated boiled potato, ginger paste, green chilli paste, white sesame seeds, crushed peanuts, salt to taste, lemon juice, sugar and some coriander leaves.

Mix well and knead dough.

Now grease your hand Take a small portion of dough and flatten it out between two palms.

Heat oil in a pan, add vada and fry them on medium flame. Flip it in between for even browning.

When it is crispy and golden brown from both sides. Remove it to the wire rack.

Serve farali vada with farali peanut chutney and masala tea.

In a mixture jar, add roasted peanuts, green chilli, ginger, salt, lemon juice, jeera, curd and water. Grind into a smooth paste

Take it out into a bowl.

Now heat oil in a pan, and add white sesame seeds and curry leaves. sauté.

Add tadka to the chutney and mix well.

Serve farali chutney with vada.