In a pan, add water and salt. mix well and bring water to boil..
When water starts to boil, lower the flame and add flour mixture in it. mix well with rolling pin.
Switch off gas. Cover and steam dough for 2 minutes.
Now add flour mixture into large pan and knead into smooth dough. The dough should be smooth and soft. add little hot water if dough is not properly bind.
Now take a medium size ball and flatten it out between your palm.
Then place it on rolling board and dust some dry flour on it to prevent from sticking while patting it.
now pat gently with one hand and roll it slightly with rolling pin,.
furthermore, place the roti on hot tawa. press gently and cook all the sides.
serve super soft bajra roti with dahi tadka