Firstly, take a 2 bread slices, spread chutney on one slices and tomato ketchup on another slices.
Spread masala on one slices and join two slices. Cut into two parts and keep it aside.
For sandwich bread pakora, cut bread into round shape and remove its sides.
Spread green chutney on one round bread and close it with second bread slices. Then spread masala on upper and lower part of bread sandwich (refer video).
Now, Set oil on medium heat for deep frying, whisk the batter once again and add hot and baking soda in it. Mix well.
Coat the bread pakora with besan batter.
Add coated pakora in hot oil for deep frying, deep fry in hot oil on medium-high flame until the patties take their shape, further lower down the heat and fry until they are crispy & golden brown in color.
Now drain off over wire rack and fry all pakora into same way.
Enjoy bread pakora with fried chilli and chutneys.