Boil 1.5 cup water in a small pan.
Then, in another pan add ghee and chopped dry fruits. Roast it slightly and keep it aside.
Now, add sooji and roast it on medium flame.
Keep stirring and roasting till it gets a slight brown color. After 5-7 minutes you will get the nice toasty aroma of sooji and ghee separates from it.
Now add warm water slowly. Cook with stirring continuously till water is absorbed. This will be done very quickly.
Now add sugar and mix well.
Cook till again it gets thick.
Then add cardamom powder, saffron milk and roasted dry fruits in it. Mix well.
Ghee will start to ooze out and sheera starts to leave the sides of the pan. Then turn off the stove heat.