Wash and soak green moong dal for 4-5 hours.
Rub soaked dal slightly and remove soaked dal water and its follicles.
add dal into a mixer jar with green chili and ginger. Do not add any water and Grind the batter into a coarse paste.
Take out grinded mixer into a bowl and stir continuously in one direction. After a few minutes mixer is light, fluffy, and changes its color.
Then add salt, hing crushed black pepper, and coriander leaves. Mix well.
Heat oil in a pan and add vada into it. Fry the vada on medium flame till it becomes crispy and golden brown.
Serve hot dal vada with chutney, fried chilies, and onion slices.
For non-fried vada, place an appe pan on the gas. Add 1 tsp oil to each cavity.
Add the batter to the cavity and cook it on low-medium flame till it becomes crispy from both sides.
Serve non-fried dal vada with fried chilies and onion slices.