Kurkure recipe | chawal ke kurkure | homemade kurkure

In a mixing bowl, sieve rice flour and gram flour. mix well.
Now in a pan, add water, ghee, and salt and bring water to boil.
When water starts to boil, lower the flame and add the flour mixture to it. mix well.
Switch off the gas. Cover and steam dough for 5 minutes.
Now add the flour mixture into a large pan. with a slightly wet cloth bind the flour mixture.
Then grease your hand with oil and start kneading the dough. The dough should be smooth and semi-soft. add little hot water if the dough is not properly bind.
Now take a medium size ball and flatten it out between your palm.
Then roll thin and medium size roti. do not roll thick roti.
And using a cutter or knife cut it into squares. You can also roll small-size roti and cut them into different shaped triangles.
Heat the oil in a pan and add kurkure into the hot oil.
Then splash hot oil on it so it will easily puff up.
Now keep the flame on medium-low and fry till become golden brown and crispy from both sides.
Remove them to the bowl and fry all kurkure in the same way.
Cool down the kurkure completely, then store them in an airtight container.

For mast masala flavored potato chips
In a box, add red chili powder, black salt, chaat masala, and maggi masala. mix well and masala is ready.
Then add kurkure to it. cover the box and shake it gently.
Mast masala flavored kurkure is ready.

In a pan, add fresh mint leaves. on medium flame stir continuously till the mint leaves become dry and crispy. You can also microwave it for 3 minutes.
Crush dry mint leaves and sieve them to get fine powder from them.
Then in a box, add dry mint powder and jaljeer powder. mix well.
mint masala is ready.
Now add kurkure in a box. Cover the lid and shake it gently.
Tangy mint-flavored kurkure is ready.

Kurkure recipe | chawal ke kurkure | homemade kurkure | masala kurkure