Wash and soak sama chawal for 30 minutes. Drain and then keep aside.

In a pan, add ghee, cumin seeds, dry red chili, cinnamon stick, cloves, green chili paste, and peanuts. Sauté it.

Add potato cubes and sauté them. Then add soaked sama chawal and mix well.

Now add water and salt to taste. Mix well.

Cover and cook on low flame. Do check and sit at intervals.

Cook till grains absorb water and softened.

Then add curd and mix well.

Garnished with coriander leaves and serve hot with vrat ki kadhi.

In a mixing bowl, add fresh curd, rajgira flour, and water. Mix well and there should no lumps in the mixture.

Now heat ghee in a pan, and add cumin seeds, curry leaves, and green chili. Sauté for a minute.

Then lower the flame and add the kadhi mixture, salt, and sugar in it.

Mix well and cook kadhi on low flame till it becomes thickened.

Garnish with coriander leaves and serve hot with sama khichdi.