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Sama chawal khichdi and Rajgira kadhi recipe | moriyo khichdi recipe | vrat ki kadhi recipe

Sama chawal khichdi with vrat ki kadhi is a complete farali meal during Navratri, fasting, or other upvass or vrat days like janmashtami or mahashivratri. It is quick and extremely easy to make. Soft and mushy khichdi with sweet and sour kadhi recipe loved by all kinds of age groups. If you are tired of having the same dishes during fasting then make this sama chawal khichdi with vrat ki kadhi.

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Sama chawal khichdi and Rajgira kadhi recipe | moriyo khichdi recipe | vrat ki kadhi recipe

Nehas Cook Book
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Farali Recipe, Vrat
Cuisine Indian
Servings 4 servings

Ingredients
  

For sama chawal (moriyo) khichdi

  • 1 cup sama chawal moriyo
  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • 1 dry red chilli
  • 2 cloves
  • ½ inch cinnamon
  • 1 tbsp peanuts
  • 2 tbsp green chilli paste
  • ½ cup potato cubes
  • 4 cup water
  • Salt to taste
  • 2 tbsp curd
  • Some coriander seeds

For vrat ki kadhi

  • 1 cup sour curd
  • 3 tbsp rajgira flour amaranth flour
  • ½ cup water
  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • 4-5 curry leaves
  • 2 tsp green chilli paste
  • Salt to taste
  • ½ tsp sugar
  • Some coriander leaves

Instructions
 

For sama chawal (moriyo) khichdi

  • Wash and soak sama chawal for 30 minutes. Drain and then keep aside.
  • In a pan, add ghee, cumin seeds, dry red chili, cinnamon stick, cloves, green chili paste, and peanuts. Sauté it.
  • Add potato cubes and sauté them. Then add soaked sama chawal and mix well.
  • Now add water and salt to taste. Mix well.
  • Cover and cook on low flame. Do check and sit at intervals.
  • Cook till grains absorb water and softened.
  • Then add curd and mix well.
  • Garnished with coriander leaves and serve hot with vrat ki kadhi.

For vrat ki kadhi

  • In a mixing bowl, add fresh curd, rajgira flour, and water. Mix well and there should no lumps in the mixture.
  • Now heat ghee in a pan, and add cumin seeds, curry leaves, and green chili. Sauté for a minute.
  • Then lower the flame and add the kadhi mixture, salt, and sugar in it.
  • Mix well and cook kadhi on low flame till it becomes thickened.
  • Garnish with coriander leaves and serve hot with sama khichdi.

Notes

  • 4 cups water make the khichdi mushy and soft but if you want separate grains then add just 2 cup water.
  • In kadhi, you can use butter milk instead of curd.
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