Rava Uttapam, also known as Suji Uttapam, is a popular and healthy breakfast recipe made with a rava batter and topped with a variety...

Farali puri with dahi chutney is a beloved comfort food during vrat or upvas days. In this recipe, I've made farali puri with rajgira...

Dudhi na Thepla is a healthy and beloved dish among Gujaratis. Traditionally, it is made with grated bottle gourd (dudhi) mixed into wheat flour...

Khichu is a healthy and flavorful Gujarati breakfast dish. In this recipe, I’ve made Bharelu Khichu, where I stuffed the khichu dough with a...

Gujarati Dhebri is a deep-fried snack made with methi (fenugreek) leaves, a mix of different flours, and common spices. It’s a bit different from...

Upma is a popular breakfast dish made from semolina (suji rava) with authentic South Indian tempering and vegetables. In this recipe, I share the...

Leftover roti nasta is a quick and easy roll recipe made with leftover roti, coated in a gram flour-based spiced batter, then rolled and...

Methi thepla with sweet tomato chutney is an all-time favorite food of Gujaratis. Gujarati thepla is a thin and flavorful flatbread made with fresh...