Dudhi Paratha (Lauki Ka Paratha) is a stuffed paratha made from whole wheat flour, filled with a spiced grated lauki (bottle gourd) mixture. Lauki...

Instant Rava Dosa is a quick and easy dosa recipe. Unlike traditional dosas made from fermented batter, this dosa is ready in just 30...

Kobichi Thalipeeth is a quick and easy breakfast recipe that combines cabbage, poha, gram flour, and common spices. It’s crispy on the outside and...

Rava Uttapam, also known as Suji Uttapam, is a popular and healthy breakfast recipe made with a rava batter and topped with a variety...

Farali puri with dahi chutney is a beloved comfort food during vrat or upvas days. In this recipe, I've made farali puri with rajgira...

Dudhi na Thepla is a healthy and beloved dish among Gujaratis. Traditionally, it is made with grated bottle gourd (dudhi) mixed into wheat flour...

Khichu is a healthy and flavorful Gujarati breakfast dish. In this recipe, I’ve made Bharelu Khichu, where I stuffed the khichu dough with a...

Gujarati Dhebri is a deep-fried snack made with methi (fenugreek) leaves, a mix of different flours, and common spices. It’s a bit different from...