Chinese bhel | street style chinese bhel recipe | crispy noodles salad

Chinese bhel

Chinese bhel is one of the most popular Mumbai street foods. Its crispy fried noodles toasted with vegetables and different types of sauce make a lip-smacking Indo-Chinese recipe.

I loved Chinese food, especially Chinese bhel it’s my favorite. There are many variations in the Chinese bhel recipe. In my recipe, I boiled noodles till they cooked and fried noodles to make them crisp, and then add veggies and different sauces to make it. I used schezwan sauce for its spicy and garlicky flavor with it I used soy sauce and vinegar. Lastly, I used tomato sauce to give a sweet flavor to bhel. Do try this easy recipe of Chinese bhel.

The key to making street style Chinese bhel at home are :
  • Firstly you have to cool completely boiled noodles before you fried them.
  • Coat boiled noodles with some cornflour and then fry noodles till they are golden brown. Corn flour helps to give a crispy texture to noodles; you can use rice flour or arrowroot powder instead.
  • You can add different veggies according to your choice. You can use broccoli, different color capsicum, and baby corn.
  • You can also adjust the amount of Chinese sauce according to your choice.
  • Lastly serve Chinese bhel immediately after preparing it otherwise noodles become soggy.
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Recipe video

Chinese bhel

Recipe card for chinese bhel

Nehas Cook Book
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snacks, Street food
Cuisine Indian
Servings 4 servings


For fried noodles

  • 2 noodles packet
  • 7-8 cup water
  • Salt to taste
  • 2 tbsp +1 tbsp oil
  • 2 tbsp cornflour
  • Oil for deep frying

For Manchurian balls

  • 1 cup chopped cabbage
  • ½ cup chopped carrot
  • ¼ cup spring onion greens
  • ¼ cup chopped capsicum
  • 1 tsp ginger garlic paste
  • 1 tbsp green chilli paste
  • Salt to taste
  • ½ tsp black pepper
  • 3 tbsp all purpose flour
  • 3 tbsp corn flour
  • Oil for deep frying

For Chinese bhel

  • 150 grm fried noodles
  • 2 tbsp oil
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 1 medium size onion slices
  • 1 cup shredded cabbage
  • ½ cup thinly sliced capsicum
  • ½ cup thinly sliced carrot
  • 4 tbsp schezwan sauce
  • 4 tbsp tomato sauce
  • 1 tsp soya sauce
  • 1 tsp vinegar
  • ½ tsp kashmiri red chilli powder or red chilli sauce
  • ½ tsp black pepper powder
  • Garnish with spring onion greens


Making fried noodles

  • In a pan boil the 2 packet noodles as per package instruction.
  • Add salt and oil to the water while boiling the noodles that prevent the noodles from sticking to each other.
  • Drain water from noodles and keep aside. Do remember to wash the noodles with cold water after boiling to stop the cooking process.
  • Then add 1 tbsp oil to boiled noodles.
  • Now add 2 tbsp cornflour and coat boiled noodles with it.
  • Heat oil in a pan, add noodles, and fry it on high flame. Fried all noodles in the same way.
  • Now break fried noodles into medium size pieces.
  • Also, divide fried noodles into two parts.

Making Manchurian balls

  • in a mixing bowl, add chopped cabbage, chopped carrot, spring onion greens, chopped capsicum, ginger-garlic and green chili paste, salt to taste, and black pepper powder. Mix well.
  • Now add maida and cornflour and form a soft dough.
  • Make small size Manchurian balls.
  • Deep fry in hot oil keeping the flame on medium.
  • Stir occasionally, until the balls turn golden brown.
  • Drain off the manchurian balls and keep them aside.

Making Chinese bhel

  • In a wok, add oil, chopped ginger, garlic, and green chili. Sauté for a minute.
  • Then add sliced onion and cook it for a minute.
  • Now add sliced carrot, thinly sliced cabbage, sliced capsicum, and salt.
  • Mix well and sauté vegetables on high flame till it slightly shrink.
  • Now lower the flame and add schezwan sauce, tomato sauce, soya sauce, vinegar, red chili powder, and pepper powder. Mix well.
  • Switch off the flame and add veggies and sauce mixture into fried noodles. Mix well.
  • Garnish with spring onion greens.
  • Chinese bhel is ready to serve.

For Manchurian Chinese bhel

  • add Manchurian balls into veggies and sauce mixture which we prepared for regular Chinese bhel. Mix well.
  • Switch off the flame and add the mixture into fried noodles. Mix well.
  • Garnish with spring onion greens.
  • Manchurian Chinese bhel is ready to serve


  • oil helps to avoid stickiness while boiling noodles.
  • do not overcook noodles.
  • rinse cooked noodles with cold water helps to stop its cooking process.
  • coat boiled noodles with flour helps to give crispiness while frying it.
  • fry noodles on high flame.
  • cook vegetables on high flame, do not overcook them.



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