In a wok, add oil, chopped ginger, garlic, and green chili. Sauté for a minute.
Then add sliced onion and cook it for a minute.
Now add sliced carrot, thinly sliced cabbage, sliced capsicum, and salt.
Mix well and sauté the vegetable on high flame till it slightly shrinks.
Now lower the flame and add schezwan sauce, tomato sauce, soya sauce, vinegar, red chili powder, and pepper powder. Mix well.
Switch off the flame and add veggies and sauce mixture to the fried noodles. Mix well.
Garnish with spring onion greens.
Chinese bhel is ready to serve.
For Manchurian Chinese bhel, add Manchurian balls into the veggies and sauce mixture which we prepared for regular Chinese bhel. Mix well.
Switch off the flame and add the mixture into the fried noodles. Mix well.
Garnish with spring onion greens.
Manchurian Chinese bhel is ready to serve