Nehas Cook Book

Poha thalipeeth recipe | poha nasta | poha ka nashta

Poha Thalipeeth is a quick and easy breakfast recipe that combines soaked poha with a blend of flours and everyday spices. It turns out...

Batata na papad recipe | aloo papad | patotoes papad

Batata na papad is a thin, crisp, round-shaped snack that is traditionally deep-fried and enjoyed as a crunchy accompaniment to meals or as a...

Sev khaman recipe | vati dal na khaman | khaman dhokla

Sev Khaman is a popular Gujarati farsan known for its soft, spongy texture and delicious balance of sweet and tangy flavors. It is made...

Pavbhaji pulao recipe | tawa pulao | Mumbai tawa pavbhaji pulao

Pavbhaji Pulao, also known as Tawa Pulao, is a slightly spicy and flavorful rice dish loaded with vegetables and bold street-style taste. This popular...

Limbu sharbat syrup recipe | Homemade lemon concentrate | nimbu sharbat

Limbu Sharbat syrup is a refreshing and flavorful drink made with fresh lemon juice and a natural sweetener such as mishri or sugar. It...

Batata chivda recipe | aloo laccha chivda | farali chevdo

Batata Chivda is a crispy and incredibly tasty tea-time snack, where all the ingredients are deep-fried and then tossed in a flavorful spice mixture....

Sabudana batata papad recipe | sabudana aloo papad | sabudana vada

Sabudana aloo Papad is a unique vada-shaped snack made primarily with sabudana (sago/tapioca pearls) and potatoes. In this recipe, I share the perfect ingredient...

Dahi ringan nu shaak recipe | dahi baingan sabji | Gujarati style rigan nu shak

Dahi Ringan nu Shaak is a simple yet super delicious curry made with small-sized brinjals (baingan/ringan), everyday spices, and fresh curd (dahi). This dish...

Fruit salad recipe | instant fruit salad | fruit custard

Fruit salad, also known as fruit custard, is an easy and super delicious sweet recipe. In this version, I’ve prepared a quick fruit salad...

Moong dal ladoo recipe | moong dal laddu | moong laddu

Moong Dal Ladoo is an instant and delicious sweet recipe made using yellow lentils (moong dal). In this recipe, the moong dal is first...

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