In a pan, add murmrua and dry roast it on low-medium flame. then add into a mixing bowl.

Now heat oil in a pan, take peanuts in a sieve, and immerse the sieve in the oil. Fry the peanuts till they are light brown. Add fried peanuts into the mixing bowl.

Then fry roasted chana dal and thick poha into hot oil and add them to mixing bowl.

Now in a bowl, heat 4 tbsp oil and switch off the gas. Then add hing, turmeric powder, curry leaves, and red chili powder. Sauté it

Then add tempering into the mixing bowl and mix well.

Now add chana namkeen, papdi, fried boondi and sev.

Also add salt, dry mango powder, and powder sugar. mix well.

Bhel mix is ready. Store it in air-tight container.

Soaked 100 grm tamarind into 2 cups of hot water.

When tamarind is soaked properly, add into mixture jar and grind it. sieve tamarind pulp and keep it aside.

Now in a pan, add oil, jeera, and hing. Sauté it.

Add tamarind pulp and mix well.

Then add jaggery and mishri (sakar). Mix well and cook on low flame till it completely dissolves.

Now add salt, black salt, cumin powder, dry ginger powder, red chili powder and saunf powder. Mix well.

Switch off and cool down the chutney mixture.

Add 1 tbsp watermelon seeds and mix well.

Khatti meethi Tamarind chutney is ready.

In a mixing jar, add green coriander leaves, raw mango pieces, green chili, ginger, cumin seeds, chaat masala, lemon juice, sugar, roasted chana dal, salt, and ice cubes.

grind it into a smooth paste.

Green chutney is ready.

In a mixture jar, add 10-12 soaked kashmiri red chili, garlic cloves, black salt, jeera powder, salt, and water

Garlic chutney is ready.

In a deep container, make a layer of bhel mix, chopped onion, chopped tomatoes, raw mango pieces, boiled potatoes, chopped green chili, chat masala, garlic chutney, green chutney, and tamarind chutney. (refer to video)

Now make another layer as above.

Cover the container with a lid and shake.

Lachko bhel is ready, serve immediately.