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–+ servings

Badam shake | street style badam milk shake | how to make badam milk shake | almond milkshake

Author Nehas Cook Book
4 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Chilled for 2 hours
Total Time 2 hours 15 minutes
Course beverages
Cuisine Indian
Servings 6 big size glasses

Ingredients
 

  • 20 almonds
  • 1 litre milk
  • 7-8 tbsp sugar or as per your taste
  • ¼ cup saffron milk - you can use regular milk
  • 2 cardamom seeds
  • 1 tbsp malai
  • 3-4 tbsp milk powder
  • 1 tbsp corn flour
  • Garnish with almond and pistachio slits

Instructions

  • In a bowl, soak almonds in slightly hot water for 20 minutes.
  • Remove its skin and add into mixture jar. Also add sugar, saffron milk, cardamom, and malai. Grind it into a smooth paste. Keep it aside.
  • Now in a pan, add milk and milk powder. Mix well.
  • Place a pan on gas and bring milk to boil on high flame.
  • Now lower the flame and add grinded paste to it. mix well and cook the mixture for 5-7 minutes.
  • Now in a bowl, add 1 tbsp corn flour and ¼ cup cold milk. Mix well and add the mixture into the pan.
  • Then cook it for 5 minutes, and the mixture starts to thicken.
  • Switch off the gas and cook down the mixture for 5 minutes.
  • Now refrigerator for 1 hrs and serve it chilled.

Notes

  • add slightly hot water to almonds (badam), so they soaked faster.
  • milk powder gives creaminess to badam shake
  • boil milk with badam paste only for 5 minutes.
  • cornflour gives thickness to badam shake. you can use custard powder or arrarrot powder instead of it.
  • badam shake tastes great when it is served chilled.