In a mixing bowl, add coarse wheat flour and 2 tbsp oil. Mix well till flour should have a crumbly texture and easily bind into the hand.

Now in a bowl, add buttermilk, turmeric powder, red chili powder and salt. mix well.

Now in a pan, add oil, hing, chopped green chili and chopped garlic cloves. Sauté for a minute.

Add buttermilk and spices mixture into pan and stir continuously on medium flame till it starts to boil.

Now add prepared flour and stir well with a rolling pin

Stir continuously until the flour absorbs all the buttermilk and no lumps in it.

Now place a tawa on gas and then put a bowl on it. cover and cook on a medium flame for 10 minutes till flour cooked well and becomes crumbly in texture.

Then switch off the gas and add cooked flour to grease plate.

Now with the bowl make it into an even texture. (Refer to video)

Then in a tadka pan, add oil, mustard seeds, cumin seeds, sesame seeds, curry leaves, and chopped green chili. Sauté it.

Add tempering on tikho khato lot and spread it.

Cut into pieces and garnish with coriander leaves.

Serve it hot as an evening snacks or morning breakfast.