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–+ servings

Instant pizza recipe | leftover roti snacks | roti snacks recipe | roti nasta

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 30 minutes
20 minutes
Total Time 55 minutes
Course Snack
Cuisine Indian
Servings 2 medium size pizza

Ingredients
 

For pizza base

  • 2 leftover roti
  • ½ cup rava
  • ¼ cup curd
  • Salt to taste
  • ½ tsp red chilli flakes
  • ¾ cup water or as required

For instant pizza sauce

  • ¼ cup tomato sauce
  • 2 tbsp red chilli sauce
  • ½ tsp chilli flakes
  • ½ tsp mixed herbs - oregano

vegetable for pizza

  • Roti pizza base
  • pizza sauce
  • grated cheese
  • onion pieces
  • small pieces of green - yellow and red capsicum
  • red chilli flakes
  • oregano

Instructions

  • In a mixture jar, add roti pieces and grind them into fine powder.
  • Add grinded roti mixture into mixing bowl, then add rava, curd salt, and red chili flakes.
  • Add water gradually and make the thick and pouring consistency of the batter.
  • cover and rest for 15 minutes.
  • meanwhile in a bowl, add tomato sauce, red chill sauce, and red chili flakes and mix herbs. Mix well. Instant pizza sauce is ready.
  • now in a batter, add ½ tsp eno fruit salt and mix gently until the batter turns frothy.
  • heat the pan with 1 tbsp oil.
  • Add some batter and spread uniformly.
  • cover and simmer for 5-7 minutes on low flame or until the base is cooked well.
  • flip gently and spread some pizza sauce on it.
  • also, top onion, capsicum, olives, cheese, chili flakes, and mixed herbs.
  • cover and simmer for 7-8 minutes on low-medium flame or until the cheese melt completely.
  • finally, cut the instant pizza into slices before serving.

Notes

  • grind roti into fine powder.
  • the proportion of curd should be half that rava.
  • make thick and pouring consistency of the batter.
  • cover and rest batter for 15 minutes, so rava soaked well and puff up.
  • make a medium thick layer of nasta, do not make a thick layer of nasta.
  • cook nasta on low-medium flame, otherwise it will not cook properly from the inside.