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Rava bonda recipe | rava punugulu | how to make rava bonda | quick snacks recipe

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Resting time 20 minutes
Total Time 40 minutes
Course Snack
Cuisine Indian, south indian
Servings 4

Ingredients
 

  • 1 cup coarse rava - sooji / semolina
  • ¼ cup wheat flour
  • Salt to taste
  • 1 tsp cumin seeds
  • 2 chopped green chilli
  • 1 tsp ginger paste
  • ½ tsp red chilli flakes
  • 1 medium size chopped onion
  • ½ cup coriander leaves
  • ½ cup curd
  • ½ cup water or as required to adjust consistency

Instructions

  • In a mixing bowl, add rava and wheat flour. mix well.
  • Then add salt, cumin seeds, chopped green chilli, ginger paste, red chilli flakes, chopped onion, coriander leaves, and curd. Mix well.
  • Now add water gradually and make the thick and pouring consistency of the batter.
  • whisk batter for 3-4 minutes into one direction, so air particles incorporate into it and bonda become soft from inside.
  • Cover and rest batter for 15-20 minutes or till sooji is completely puffed up.
  • add baking soda into the batter and mix well.
  • Then heat oil in a pan, add batter with round shape ladle or spoon. drop them one by one to hot oil.
  • keep the flame on medium and fry till it becomes crispy and golden brown from both sides.
  • drain off the bonda on a wire rack and fry all bonda in the same way.
  • Serve rava bonda with coconut chutney or tomato sauce.

Notes

  • wheat flour gives binding to nasta, you can use maida instead of it.
  • the proportion of curd should be half that suji (semolina).
  • consistency of the batter should be thick and pouring.
  • whisk batter for 3-4 minutes in one direction, so air particles incorporate in it and nasta become soft from inside.
  • fry bonda on medium flame till it becomes crispy from both sides.